1 DARI Redaksi 2 Library TO DAY 3 Jurnal Review: Mengenal Jurnal Science Direct 4 Tinjauan Utama: Jurnal Online: Referen Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]). The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates… The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. The sponge evolved from the classic pound cake – equal quantities of butter, sugar, eggs and flour. According to Alysa Levene of Oxford Brookes University the term "sponge" is used "erroneously" for the Victoria Sandwich cake:
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The place where a baker works is called a bakery.
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